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1

Water-based polyurethane dispersions

Tennebroek, Ronald, van der Hoeven-van Casteren, Ilse, Swaans, Roel, van der Slot, Saskia, Stals, Patrick J. M., Tuijtelaars, Bas, Koning, Cor

Journal:

Polymer International

Year:

2018

Language:

english

File:

PDF, 1.43 MB

english, 2018

2

PASSCLAIM1—Body weight regulation, insulin sensitivity and diabetes risk

Gabriele Riccardi, Peter Aggett, Furio Brighenti, Nathalie Delzenne, Keith Frayn, Arie Nieuwenhuizen, Daphne Pannemans, Stephan Theis, Sandra Tuijtelaars, Bengt Vessby

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 560 KB

english, 2004

3

PASSCLAIM1—Diet-related cancer

Joseph Rafter, Mirjam Govers, Paule Martel, Daphne Pannemans, Beatrice Pool-Zobel, Gerhard Rechkemmer, Ian Rowland, Sandra Tuijtelaars, Jan van Loo

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 580 KB

english, 2004

4

PASSCLAIM1—Mental state and performance

Joachim Westenhoefer, France Bellisle, John E. Blundell, Jan de Vries, Damian Edwards, Wolfgang Kallus, Hubert Milon, Daphne Pannemans, Sandra Tuijtelaars, Hely Tuorila

Journal:

European Journal of Nutrition

Year:

2004

Language:

english

File:

PDF, 498 KB

english, 2004

5

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example

Andrew G. Renwick, Lars O. Dragsted, Reg J. Fletcher, Albert Flynn, John M. Scott, Sandra Tuijtelaars, T. Wildemann

Journal:

European Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

6

Risk–benefit analysis of micronutrients

A.G. Renwick, A. Flynn, R.J. Fletcher, D.J.G. Müller, S. Tuijtelaars, H. Verhagen

Journal:

Food and Chemical Toxicology

Year:

2004

Language:

english

File:

PDF, 544 KB

english, 2004

7

Human exposure and internal dose assessments of acrylamide in food

E. Dybing, P.B. Farmer, M. Andersen, T.R. Fennell, S.P.D. Lalljie, D.J.G. Müller, S. Olin, B.J. Petersen, J. Schlatter, G. Scholz, J.A. Scimeca, N. Slimani, M. Törnqvist, S. Tuijtelaars, P. Verger

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 587 KB

english, 2005

8

Risk characterisation of chemicals in food and diet

A.G Renwick, S.M Barlow, I Hertz-Picciotto, A.R Boobis, E Dybing, L Edler, G Eisenbrand, J.B Greig, J Kleiner, J Lambe, D.J.G Müller, M.R Smith, A Tritscher, S Tuijtelaars, P.A.van den Brandt, R Walke

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 1.05 MB

english, 2003

9

Preparation of Retarders with a Tilted Optic Axis

P. Van De Witte, J. V. Haaren, J. Tuijtelaars, S. Stallinga, J. Lub

Year:

1999

Language:

english

File:

PDF, 187 KB

english, 1999

10

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Seal, C. J., de Mul, A., Eisenbrand, G., Haverkort, A. J., Franke, K., Lalljie, S. P. D., Mykkänen, H., Reimerdes, E., Scholz, G., Somoza, V., Tuijtelaars, S., van Boekel, M., van Klaveren, J., Wilcoc

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 580 KB

english, 2008

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